What I wrote thereFold it away
The brainchild of Amadou Ly, veteran pastry chef of several prominent NYC restaurants (including Tribeca’s defunct Arcade Bakery), Alf Bakery had a reputation to live up to long before opening day. Breads, pastries and savory pies, Chef Ly is engrossed with fermentation, exceeding expectations. The laminated brioche is a show stopper and feels like an ideal breakfast indulgence.
