It's on 2 of my lists. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
Home to the largest ice cream production facility in the city (with pasteurization occurring on-site), you couldn’t find fresher ice cream in NYC if you tried. Ample Hills offers a rotating menu of over 24 flavors, all churned in small batches. I’m partial to the Ooey Gooey Butter Cake (thick chunks of St. Louis butter cake folded into creamy vanilla ice cream), but everything on the menu is bound to impress.
And for dessert on the way back, Ample Hills Creamery at 623 Vanderbilt scoops some of the most over-the-top ice cream in Brooklyn.
