It's on 1 of my list. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
- Address195 Grand St, New York, NY 10013
- From my guide, updated September 2026.
Opened in 1892 Ferrara’s has been a neighborhood favorite for generations and a spot folks know to visit when searching for the best cannoli in NYC. The secret to their success lies in part thanks to the Great Depression. Hear me out, in order to reduce waste, the cafe started baking small batches of pastries multiple times a day, and since the treats were always fresh Ferrara’s popularity grew.
The family owned business is now being ran by its fifth generation. By staying true to the principles that grew the business they’ve been one of the best Lower East Side bakeries for more than 100 years.
I’m going to let you in on a local secret. Although Ferrara Bakery & Cafe is widely known for being one of the best spots for a cannoli in NYC, their sfogliatelle (also called lobster. Tail) is what other professional bakers rave about. Each bite sends flakes flying and I’d put the silky cream-filling on everything if they sold it in bulk.
Unpopular opinion. Hot take. This one of those NYC food experiences that tourists overlook but locals swear by.