It's on 1 of my list. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
Origin. The pastrami sandwich originated in Eastern Europe from Jewish communities. But it wasn’t until the late 1800s that this hearty NYC dish truly found its fame in the bustling streets of New York City. Made from highly seasoned smoked beef, pastrami was traditionally prepared by curing and smoking. In New York delicatessens, thinly sliced pastrami is typically served between slices of rye bread with mustard and pickles.
Today, the pastrami sandwich remains a beloved fixture of New York City’s food scene, renowned for robust flavor and hearty portions, it knows how to satisfy. As for the best deli in town? That title goes to Katz in the Lower East Side.
Serving folks with one of the most famous foods in NYC since 1888, Katz’s is officially the oldest deli in the country. The iconic cafeteria-style deli is adorned with celebrity photos. And nothing keeps folks coming back more than its famous mile-high thick-cut pastrami on rye. With charred outer layers, generous seasonings, and a texture that melts in your mouth, this stuff is irresistible and well worth the wait.
Where to eat it. Katz’s Deli is pretty hard to beat, but a close competitor is 2nd Ave Deli in the Upper East Side. Another great spot to try the iconic NYC food is Pastrami Queen (three locations in the city).
Unpopular opinion. I’ll say it. New York-Style Pizza deserves way more recognition than it gets.