Worth it. It’s not hard to see why Black Seed Bagel has risen to the top of many “best bagels in NYC” lists in such a short span of time.
Everything I’ve written about Black Seed Bagels. It’s on two of my lists, Best bagels in New York City and Best bagels and lox in New York City. First, what to order and what to know.
From Best bagels and lox in New York CityThe signature recipe is attributed to Black Seed Bagel’s James Beard-nominated executive chef, Dianna Daoheung, and dang, she knows her stuff.
From Best bagels and lox in New York CityNew Yorkers find them irresistible, as evidenced by the long lines every hour of the day. The signature recipe is attributed to Black Seed Bagel’s James Beard-nominated executive chef, Dianna Daoheung, and dang, she knows her stuff.
Better still, the house-made spreads alone are worth the detour, especially the dill and lox spread (my favorite on the menu). What I love most about Black Seed is the balanced bagel-to-spread ratio, not too much and not too little.
New Yorkers find them irresistible, as evidenced by the long lines every hour of the day. The signature recipe is attributed to Black Seed Bagel’s James Beard-nominated executive chef, Dianna Daoheung, and dang, she knows her stuff.
What’s more, the house-made spreads are worth writing home about, especially the dill and lox spread (I’m still dreaming about it). It’s not hard to see why Black Seed Bagel has risen to the top of many “best bagels in NYC” lists in such a short span of time.
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