Best desserts in New York, 2026.

Supermoon Bakehouse is the brainchild of Ry Stephen, the mastermind behind San Francisco’s most popular bakery, Mr. Holmes Bakehouse. Renowned for its creativity and innovation, the baked goods have folks waiting on line for 1+ hours.

The star of the show is the Nutella Cruffin, a mixture between a muffin and croissant which tastes as good as it sounds. Intricate layers of airy doughy goodness entangled with a soft and creamy nutella center. Sheer perfection.

I’ve visited Dominique Ansel Bakery plenty of times and can tell you confidently that it’s impossible to be disappointed when visiting. The best way to describe this popular New York City bakery would be.Michelin-star quality at a fraction of the price.

Often considered one of the most innovative bakeries in New York City, the Cronut (half croissant, half doughnut) put them on the map in 2013 and the lines (still) wrap the block, 10 years later. The flavor changes monthly and never repeat (once the month is over, the flavor disappears for good). To see this month’s flavor, check out their website.

Bibble & Sip has garnered a reputation for making the most heavenly cream puffs in New York City. These really good treats, particularly the matcha and earl grey flavors, are food masterpieces, featuring delicate choux pastry shells filled with luscious, flavorful creams.

The bakery’s unique approach combines French and Asian inspirations, creating an array of pastries and desserts that are not only a delight to taste but also a feast for the eyes as well. If you haven’t tried these yet, consider this your sign.

The best desserts in NYC aren’t just food, they’re full-on experiences.

It’s not uncommon for Magnolia Bakery to be sold out of their famous banana pudding most days of the week, especially the seasonal flavors. Layered with vanilla wafers, fresh bananas, and sweet whipped cream, this banana pudding is rich and creamy, making it a great treat year-round.

If you’re looking for something a little more unique, opt for the fun seasonal flavors. My personal favorite was the apple crisp banana pudding from last November (if you see it on the menu, it’s a must-order in my opinion!). I’ve been to this bakery so many times in the past month, I’m surprised they haven’t put me on the payroll.

Dark chocolate ribbons of Nutella delicately folded into layers of airy dough, Bread’s babka was named the best in New York City.

But the chocolate babka alone isn’t what makes this one of the best Jewish bakeries in NYC. Rather, it’s the fact that everything on the menu is top-notch. From classics like chocolate croissants to traditional Jewish baked goods like rugelach, there’s a reason Breads Bakery has spread to 8 locations in the city since opening in 2013.

My adviceBreads Bakery recently opened a new location the Upper East Side. They chose to create a baked good exclusive to the location and landed on a delicious twist on the iconic black-and-white cookie. It’s one of my favorite deserts in New York City, I can’t recommend it enough.

Unpopular opinion. Hot take. NYC’s dessert scene is more exciting than its fine dining scene right now.

I’m a big fan of Japanese desserts, especially after trying some cheese tarts in Tokyo a few years ago. Years later, I still found myself. Perfectly salty and sweet, the cheese tarts are made with a blend of three types of rich cheeses and creams.

The fluffly cream is a great companion for the twice-backed crust, which adds a satisfying crunch in every bite. There’s a few flavors to choose. As much as I like the non-traditional flavors, I think the original cheese tart takes the cake.

Chances are good that you’ve heard of Levain, arguably the most famous chocolate chip cookies in New York City, if not the world. Consistently ranking among the best desserts in New York City, their gooey chocolate chip walnut cookies have amassed a cult-like following.

Rarely, in a city offering SO many food options, does a place stand so far above the rest but Levain Bakery is an exception. These incredible treats will reappear in dreams. The menu is fairly small (five cookies and a few baked goods) which makes ordering a breeze. The line well out the door most hours of the day and can take 30+ minutes during weekends.

Van Leeuwen originally started as a food truck in 2008, but has now spread to 19 brick-and-mortar shops in NYC. The founders focused on creating ice cream with simple, fresh ingredients, without using stabilizers or artificial additives.

Characterized by rich flavors, this artisanal ice cream is all about creativity. In addition to exciting seasonal flavors, Van Leeuwen is known for offering unique flavors like brown sugar cookie dough, Sicilian pistachio and Earl Grey tea (my favorite!).

They also have a range of dairy-free and vegan options, with flavors like cashew milk rocky road and oat milk brownie sundae raspberry swirl. So if you’re in search of the best dessert in New York City on a hot summer day, you need not look further than this local gem.

Every great foodie city has their go-to spots for amazing doughnuts and Doughnut Plant is at the top of our list for best dessert in NYC! Customization is the name of the game here. The case overflows with innovative flavors like fresh blueberry sourdough(nut) and the famous crème brûlée donut. Filled brûlée with a creamy vanilla bean custard and torched to caramelize the sugar topping, it’s perfect for a sweet-tooth!

Petra “Petee” Paredez was born to bake. Her parents own a successful pie company in Virginia so it’s no surprise that she’s able to hold her own in New York City. Committed to using real ingredients, including seasonal local produce and natural sweeteners, the crusts are made with organic flour and butter from grass-fed cows in Upstate New York.

Petee’s Pie Company offers a variety of pies, including both sweet and savory options, but my favorite item on the menu is the banana pie (followed closely by the traditional apple pie). So if you’re exploring the Lower East Side, swing by for some of the best desserts New York City has to offer.

AKeki Modern Cake’s Japanese “Bouncy” Cheesecake is one of the best desserts in New York City. Take everything you think you know. Keki’s Bouncy Cheesecake (light and silky) is like nothing you’ve ever had before. Made fresh daily with organic grass-fed milk, Amish cream cheese, and organic free-range eggs, these are some of the best sweet treats in NYC.

The 24-Layer Cake at Maison Pickle is exactly what it sounds like. 24 layers of perfectly moist cake. To call it an indulgence is an understatement. The mile-high cake is massive, which means you should plan to have leftovers for a few days. So not only is this some of the best dessert in new York City, it seems to be the gift that keeps on giving!