It's on 2 of my lists. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
- Address9 E 1st St, New York, NY 10003
- From my guide, updated September 2026.
Specializing in all things meat, Bowery Meat Company (BMC) has made a name for itself as one of the best restaurants in the East Village by offering an step up twist on the classic burger.
As can be expected from a steakhouse, the menu houses all the usual suspects, hearty steaks alongside creamy mashed potatoes and steamed vegetables.
The only thing missing? Burgers. For reasons unbeknown to me, this iconic NYC burger doesn’t show up on the menu, but you can still order it if you’re sitting at the bar (which is first come first served).
Made with top-quality Wagyu beef, the patty is topped with aged Vermont cheddar cheese, caramelized onions and tomato aioli. a holy trinity that seamlessly blends into one perfect sauce. The burger is a perfect reflection of the restaurant’s commitment to innovation, you can (really) taste the difference.
Good to knowBowery Meat Company makes an appearance on our list of the best burgers in New York City.
A steakhouse first and foremost, the menu at Bowery Meat Company houses all the usual suspects, hearty steaks served alongside creamy mashed potatoes and steamed vegetables. But even humble dishes like the burger are step up under Chef David DiSalvo’s.
The only problem? It’s not on the menu. That’s right, the restaurant’s understated burger likes to keep a low profile. And while you won’t see it on the menu, you can still order it if you’re sitting at the bar (first come, first served).
Made with premium Wagyu beef, the patty is topped with aged Vermont cheddar, caramelized onions and tomato aioli. a holy trinity that seamlessly blends into one perfect sauce. Paying tribute to the restaurant’s commitment to innovation, there’s no denying this one of the best burgers in New York City.