Bowery Meat Company.

A steakhouse first and foremost, the menu at Bowery Meat Company houses all the usual suspects, hearty steaks served alongside creamy mashed potatoes and steamed vegetables. But even humble dishes like the burger are step up under Chef David DiSalvo’s.

The only problem? It’s not on the menu. That’s right, the restaurant’s understated burger likes to keep a low profile. And while you won’t see it on the menu, you can still order it if you’re sitting at the bar (first come, first served).

Made with premium Wagyu beef, the patty is topped with aged Vermont cheddar, caramelized onions and tomato aioli. a holy trinity that seamlessly blends into one perfect sauce. Paying tribute to the restaurant’s commitment to innovation, there’s no denying this one of the best burgers in New York City.

Specializing in all things meat, Bowery Meat Company (BMC) has made a name for itself as one of the best restaurants in the East Village by offering an step up twist on the classic burger.

As can be expected from a steakhouse, the menu houses all the usual suspects, hearty steaks alongside creamy mashed potatoes and steamed vegetables.

The only thing missing? Burgers. For reasons unbeknown to me, this iconic NYC burger doesn’t show up on the menu, but you can still order it if you’re sitting at the bar (which is first come first served).

Made with top-quality Wagyu beef, the patty is topped with aged Vermont cheddar cheese, caramelized onions and tomato aioli. a holy trinity that seamlessly blends into one perfect sauce. The burger is a perfect reflection of the restaurant’s commitment to innovation, you can (really) taste the difference.

Bowery Meat Company stands out as one of SoHo’s premier dining destinations, celebrated for its diverse selection of high-quality steaks, including dry-aged and prime cuts. It’s a popular restaurant in SoHo for special occasions, the menu and ambience both offer cater to an elegant, celebratory meal.

Among the steak options you’ll find a popular burger (only served during lunch) and a raw bar loaded with shrimp, oysters and caviar. Additionally, the staff at Bowery Meat Company are exceptional sommeliers. If you don’t know what to order ask for a recommendation because they rarely miss.