Worth it. Winning several awards (most notably #1 bar in the world in 2016) it shouldn’t come as a surprise the pub is one of the best places to celebrate St. Patrick’s Day in NYC.
Everything I’ve written about The Dead Rabbit. It’s on six of my lists, from Best cocktail bars in New York City to Best Irish pubs in New York City.
McGarry is responsible for churning out some of the best cocktails in New York City.
The cocktail menu is extensive so ask the bartender for suggestions if you’re feeling torn. Their knowledge of cocktails is mind-boggling. And if they suggest the bar’s signature Irish Coffee, say yes.
Few Financial District bars have a more impressive cocktail menu (and Irish whisky selection).
It’s hard to go wrong with any drink here, but the hot-toddy on a cold day is hard to beat.
While it’s easily one of the best Irish pubs in NYC with an amazing Irish whisky selection, the Dead Rabbit also has an impressive selection of scotch.
Most cocktail enthusiasts known to make pilgrimages to the Dead Rabbit, billed World’s Best Bar multiple years in a row. The cocktails are worth a detour, no doubt, but this an article about whisky, and Dead Rabbit delivers in that department as well.
While it’s easily one of the best Irish pubs in NYC with an amazing Irish whisky selection, the Dead Rabbit also has an impressive selection of scotch. Based on what I’ve seen, I’d say they have at least 50 or so bottles of scotch on hand. While you’re in the hood, be sure to stop in at Fraunces Tavern & Manahatta, just blocks away.
The St. Paddy’s menu will feature five Irish whiskey cocktails that are sure to get you in a celebratory mood. And if you visit on St. Patrick’s Day itself one dollar of every cocktail sold will be donated to NYC’s Irish Arts Centre.
With a resume like that The Dead Rabbit is a heavyweight among Irish pubs in New York City.
Tell me. The answer lands on this page.