Worth it
Nearly every ingredient is imported from Italy, including the olive oil that douses every pie after it emerges from the oven before being crowned with freshly-cut basil.
A restaurant · Midwood · on two of my lists
Di Fara.
Worth it, says Antonina. Opened in 1965 to Italian immigrant Dom De Marco, Di Fara has been a labor of love for more than 50 years.
Antonina PattizI went myself · from my list Best pizza in New York
- Address
- 1424 Avenue J, Brooklyn Directions
- Website
- difaras.com
What this page is
Everything I’ve written about Di Fara on New York Dearest, in one place. It’s on two of my lists, Best pizza in Brooklyn and Best pizza in New York. Below you’ll find every list it’s on with what I wrote there. At the end, where to find every location.
Where it appears on New York Dearest
Two of my listsWorth it, says Antonina. Been? Say if you agree.
Worth it
Where to find it
This one on the map- Brooklyn1424 Ave J, BrooklynDirections
- Financial District108 South StDirections
On The Best of New York
I put Di Fara on two of my best lists.
Missing something?
A closure, a price that moved, a better one next door.
Tell me and the desk checks it before anything changes here. When I answer, it lands on this page and in your inbox.