Double Zero.

Double Zero is here to remind vegan New Yorkers that their food requirements should not only be met, but mastered. Founded by celebrity plant-forward chef Matthew Keeney, Double Zero is a pioneer in vegan NYC pizza. The pies are impressively 100% plant-based and made in a wood-burning oven.

They’re both healthy and tasty! Even better, every pie can be made with gluten, soy, and nut-free so food intolerances are a non-factor. Double Zero also makes non-pizza plates, including pasta dishes that could’ve fooled me into thinking they were made. With real cheese. It’s no wonder the Michelin Guide donned Double Zero a Bib-Gourmand rating, given to restaurants that offer good value.

My only complaint with Double Zero is that their seating is mostly stools. Sitting on them for a while can be uncomfortable, but not to the extent of knocking them off the list of the best vegan pizza shops in NYC.

Is there a more quintessential New York meal than pizza? But when half the ingredients that make a killer pie don’t fit into the vegan lifestyle, what does one do? Double Zero is here to put any worries away. The pies are impressively 100% plant-based and made in a wood-burning oven.

They’re both healthy and tasty! Even better, every pie can be made gluten, soy and nut-free so food intolerances are a non-factor. Double Zero also makes non-pizza plates, including pasta dishes that could’ve fooled me into thinking they were made with real cheese. It’s no wonder the Michelin Guide donned Double Zero a Bib-Gourmand rating, given to restaurants that offer a good value.

Matthew Kenney, a plant-based food pioneer, owns several restaurants nationwide, including Double Zero, which makes some of NYC’s best gluten-free pizza. Located in the East Village, the restaurant proves that a healthy diet and delicious food can coexist, with incredible pies available in gluten-free and vegan options. However, the seating is a drawback because the uncomfortable stools make it hard to linger long.