What I wrote thereFold it away
The Middle Eastern inspiration is infused into most of the baked goods, many of which are made with ingredients not commonly found in American bakeries (like the Za’atar Labneh Morning Bun and Loomi Babka Bun made with black lime).
The pistachio rose croissant is definitely worth a try, but my favorite treat ended up being the espresso pain au chocolate, I can’t recommend it enough.