It's on 6 of my lists. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
- AddressPark, Pier 25 Hudson River, New York, NY
- From my guide, updated September 2026.
Date. Reservations open May 1st, 2024
In the 18th and 19th centuries New York City was riddled with oyster barges (flat, wide boats) that unfortunately dwindled away. Luckily, Grand Banks is a blast from the past. Serving up sustainably harvested oysters aboard one of the best restaurants on the water in NYC.
During the colder months, New Yorkers bid farewell to the delicious waterfront restaurant and count down the days until Grand Banks has its grand reopening. So if you find yourself visiting in the summer and are looking for things to do in it, I suggest making a beeline to this popular dining spot.
Located on Pier 25 in Tribeca, Grand Banks has caused massive waves and has gained the attention of all the bigwigs in New York City. Indeed, the waterfront restaurant has rave reviews from CNN Travel, The Observer and New York Magazine. Which only help draw in bigger crowds.
With so many eyes focused on Grand Banks, I’d be doing you a disservice if I didn’t let you know dining here is one of the best things to do in it. Consider this an inside scoop and make reservations now!
Fun fact, The ship (technically it’s a schooner) is named the Sherman Zwicker and was hand-built in 1942. In fact, it’s the largest wooden vessel in New York City!
If you’re visiting NYC in May, one of the best ways to enjoy the warmer weather is by having a cocktail aboard Grand Banks, a seasonal oyster bar docked at Pier 25 in Tribeca. Set on a historic wooden schooner, Grand Banks offers sweeping views of the Hudson River and downtown skyline, arguably one of the most scenic places to grab a drink in New York. May is the perfect time to go, the crowds haven’t hit their peak, the breeze is just right, and golden hour feels endless.
The menu features sustainably harvested oysters, small plates, and signature cocktails (order the “Salt Air Margarita” or a glass of rosé). Time it right and you’ll catch sunset while ferries drift by and the city lights begin to flicker on. It’s a distinctly New York experience, slightly nostalgic, a little glamorous, and ideal for couples or solo travelers alike.
If you’re planning what to do in NYC in May and want something unique but relaxed, Grand Banks is a top pick. It blends waterfront dining, history, and atmosphere into one unforgettable night.
Fun fact. The ship (technically it’s a schooner) is named the Sherman Zwicker and was hand-built in 1942.
In the 18th and 19th centuries, New York City was riddled with oyster barges (flat, wide boats) that unfortunately dwindled away. Luckily, Grand Banks is a blast from the past, serving up sustainably harvested oysters aboard one of the best restaurants on the water in NYC.
The ship (technically it’s a schooner) is named the Sherman Zwicker and was hand-built in 1942. In fact, it’s the largest wooden vessel in New York City! Located on Pier 25 in Tribeca, it has become one of the most popular restaurants on the water in NYC. Indeed, Grand Banks even has rave reviews from CNN Travel, The Observer, and New York Magazine which help draw in eager crowds.
As aforementioned, Grand Banks is known for their oysters. They also have caviar and all of the entrees come from the sea. Safe to say you should stay away if you have a seafood allergy. 😉
Something to note: Grand Banks is a seasonal waterfront restaurant in NYC, only opened during the sunny seasons. Check their website before heading in their direction to be sure they’re open. While you’re there might as well make a reservation.
In the 18th and 19th centuries, oyster barges dotted NYC, fading over time. Grand Banks revives this tradition, offering sustainably harvested oysters in one of the city’s best waterfront restaurants. Closed in colder months, its summer reopening is eagerly awaited.
Located on Pier 25 in Tribeca, Grand Banks earns acclaim from CNN Travel, The Observer, and New York Magazine. With so many eyes focused on Grand Banks, I’d be doing you a disservice if I didn’t let you know dining here is one of the best it. Consider this an inside scoop and make reservations now!
Fun fact, The ship (technically it’s a schooner) is named the Sherman Zwicker and was hand-built in 1942. In fact, it’s the largest wooden vessel in New York City!
In the 18th and 19th centuries, oyster barges dotted NYC, fading over time. Grand Banks revives this tradition, offering sustainably harvested oysters in one of the city’s best waterfront restaurants. Closed in colder months, its summer reopening is eagerly awaited.
Located on Pier 25 in Tribeca, Grand Banks earns acclaim from CNN Travel, The Observer, and New York Magazine. With so many eyes focused on Grand Banks, I’d be doing you a disservice if I didn’t let you know dining here is one of the best things to do in it. Consider this an inside scoop and make reservations now!
Fun fact, The ship (technically it’s a schooner) is named the Sherman Zwicker and was hand-built in 1942.
Docked inside a historic 1942 wooden schooner-turned-oyster bar, Grand Banks is moored along the southwest edge of Pier 25. The last operable saltbank fishing vessel in existence, it’s the tantalizing oyster menu and breathtaking views that keep the crew busy these days.
She still talks about it.
The floating seasonal restaurant (open May through October 15) specializes in sustainably harvested oysters and wild-caught fish. Warm and inviting, spending an evening with a plate full of oysters and nautical-themed cocktails is one of the best it.