What I wrote thereFold it away
Emphasizing complex yet elegant ales using wild yeast strains, barrel aging, spontaneous fermentation, and all sorts of other innovative brewing techniques has won them a place in the hearts of New York City’s beer aficionados.
Diverging from popular trends, Grimm embraces diverse styles, offering tart saisons, funky lambics, fruited goses, rich imperial stouts, showcasing depth and nuance. Beyond beer, the brewery’s artisanal ethos extends to the cozy East Williamsburg taproom, but finding a table during the weekend is no easy feat.

