Serving New Yorkers for more than 65 years, Sal and Carmine Pizza is a neighborhood institution.
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Serving New Yorkers for more than 65 years, Sal and Carmine Pizza is a neighborhood institution. The passion-project of two brothers, Sal and Carmine Malanga, this no-frills establishment takes pizza seriously, making constant appearances on numerous “best NYC slices” lists.
As to be expected, everything is made in house daily. The plain slice is my favorite because the dough, cheese and sauce ratio is perfectly balanced. It’s hard to think of a better slice in the neighborhood, which is why Sal and Carmine’s is my first stop with out-of-town visitors.
- Health gradeA, city inspection
