What I wrote thereFold it away
Shuka is an approachable Eastern Mediterranean restaurant with relaxed vibes and great brunch fare. The modern Mediterranean restaurant plays host to straight-forward classics like tender kebabs (served with pita and dip) and warm chicken shawarma.
Split an order of whipped feta and pistachio dip while tackling the exciting entrees. I’m a big fan of the Mediterranean Plate (hummus, crudite, falafel, tahini, fresno salsa, hard boiled egg, pickles. And pita) while my husband prefers the shakshuka (spicy tomato sauce pouched eggs, feta, charred shishito peppers, shatta and pita).
If sweet brunch is more your speed, the baklava cinnamon rolls or chocolate babka french toast are worth a flirt. If all else fails, a slice of dense olive oil cake with whipped cream and cherries never hurt anybody. Regardless of your preference, Shuka is a welcome addition to Soho’s brunch scene.

