New York Dearest
The guide, $35
A restaurant · West Village · on three of my lists

Shuka.

Worth it, says Antonina. Shuka is a modern Mediterranean restaurant with straight-forward classics like tender kebabs (served with pita and dip) and warm chicken shawarma.

Antonina Pattiz
Antonina PattizI went myself · from my list Best brunch in the West Village
Address
38 MacDougal St Directions
Subway
C, E to Spring St, 2 min
Website
shukanewyork.com
What this page is

Everything I’ve written about Shuka on New York Dearest, in one place. It’s on three of my lists, from Best brunch in SoHo to Best restaurants in SoHo. Below you’ll find every list it’s on with what I wrote there. At the end, where it is and what’s near.

  1. Best brunch in SoHoWorth it
  2. Best brunch in the West VillageWorth it
  3. Best restaurants in SoHoWorth it

Where it appears on New York Dearest

Three of my lists
Worth it, says Antonina. Been? Say if you agree.

Best brunch in SoHo

No. 3 on that list
Worth it
What I wrote thereFold it away

Shuka is an approachable Eastern Mediterranean restaurant with relaxed vibes and great brunch fare. The modern Mediterranean restaurant plays host to straight-forward classics like tender kebabs (served with pita and dip) and warm chicken shawarma.

Split an order of whipped feta and pistachio dip while tackling the exciting entrees. I’m a big fan of the Mediterranean Plate (hummus, crudite, falafel, tahini, fresno salsa, hard boiled egg, pickles. And pita) while my husband prefers the shakshuka (spicy tomato sauce pouched eggs, feta, charred shishito peppers, shatta and pita).

If sweet brunch is more your speed, the baklava cinnamon rolls or chocolate babka french toast are worth a flirt. If all else fails, a slice of dense olive oil cake with whipped cream and cherries never hurt anybody. Regardless of your preference, Shuka is a welcome addition to Soho’s brunch scene.

Worth it
What I wrote thereFold it away

Shuka is a modern Mediterranean restaurant with straight-forward classics like tender kebabs (served with pita and dip) and warm chicken shawarma. But where this joint truly shines is the brunch menu, which adds a refreshing twist to tried-and-true staples.

Split an order of whipped feta and pistachio dip while tackling the exciting entrees. I’m a big fan of the Mediterranean Plate (hummus, crudite, falafel, tahini, fresno salsa, hard boiled egg, pickles. And pita) while my husband prefers the shakshuka (spicy tomato sauce pouched eggs, feta, charred shishito peppers, shatta and pita).

If you prefer sweet brunch fare, the baklava cinnamon rolls or chocolate babka french toast should fit the bill. If all else fails, a slice of dense olive oil cake with whipped cream and cherries never hurt anybody.

Best restaurants in SoHo

No. 19 on that list
Worth it

Shuka is one of the many restaurants in SoHo that seem to have a gravitational pull on people walking by.

What I wrote thereFold it away

Shuka is one of the many restaurants in SoHo that seem to have a gravitational pull on people walking by. The restaurant feels like a friends house, and I don’t know whether it’s the kind staff or the laid back setting but I am loving every second I’m there.

I have yet to have a meat dish at Shuka that wasn’t grilled to perfection, I never have to worry about a dry or overcooked kebab, and I’m so grateful for it. If you come with a group of friends consider the Shuka Feast. For $57 a person (the whole table must participate) you get a plethora of shareable dishes like hummus, kebab and vegetables. It’s a meal fitting of one of the restaurants in SoHo.

On The Best of New York

I put Shuka on three of my best lists.

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