Speedy Romeo is located inside of an auto shop-turned-restaurant, but the industrial vibes only add to the charm.
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Opened by Michelin-starred Chef Justin Bazdarich, a veteran of Jean-Georges’ empire. Speedy Romeo is located inside of an auto shop-turned-restaurant, but the industrial vibes only add to the charm.
The pizzeria has earned a prestigious Bib-Gourmand rating from the Michelin Guide, awarded to good-value restaurants with exceptional cuisine.
Relying on a wood fire oven to make thin-crusted pies, Speedy Romeo is untethered by tradition, made evident by the creative combinations on offer. A personal favorite is the White Album pie, made with bèchamel, roasted garlic (so much garlic), mozzarella, ricotta Provel, pecorino and parmesean cheese, it spoils the senses.
If meaty pies are more your speed, the King Salami (San Marzano tomato sauce, hot & sweet soppressata, finocchiona, roasted red peppers and mozzarella) is hard to beat.