Au Cheval.

You’ll find Au Cheval halfway down an unassuming alley in Lower Manhattan, but what it lacks in curb appeal it makes up for in mouthwatering entrees and sophisticated swagger. The Tribeca restaurant is sister to the original Au Cheval diner in Chicago that opened more than a decade ago.

The burger has long been in the national spotlight and is now the among the best burgers in New York City. A traditional burger with double patties and sharp cheddar, you’ll also get the option to add bacon and an egg. The bacon is thick enough to be a meal itself, and the runny egg bursts on the first bite, adding another delightful layer to the glorious creation. The lines are long for a reason, this is a must-do in Tribeca for foodies.

You’ll find Au Cheval halfway down an unassuming alley where you wouldn’t expect to find one of the best restaurants in SoHo. The NYC outpost is sister to the original in Chicago that opened more than a decade ago. The restaurant is like an upscale diner, re-imagining traditional American fare.

The burger at Au Cheval has been lauded as the best in NYC, and by some the best in the country. Make sure to add bacon and egg, and prepare yourself for fireworks. The bacon is extra thick and the buns are so buttery they practically melt in your mouth!

Hailing from Chicago, Au Cheval’s burger doesn’t pander to purists. The restaurant’s iteration is topped with an egg (let go of your pearls, it’s an optional add-on) and offers a refined approach to the time-tested classic. Two perfectly seared patties topped with sharp American cheese nestled between a cloud-like brioche bun. Optional (but not really optional) is the addition of a thick slice of bacon, I suggest going that route.

Unpopular opinion. Controversial take. a great burger doesn’t need fancy toppings. Keep it simple.