New York Dearest
The guide, $35
A restaurant · West Village · on three of my lists

Carbone.

Worth it, says Antonina. While savoring every bite of the spicy vodka rigatoni I knew there were countless others who couldn’t get reservations to the elegant Italian restaurant.

Antonina Pattiz
Antonina PattizI went myself · from my list The hardest reservations in New York
Address
181 Thompson St Directions
Hours
Mon 5 pm to 11.30 pm
Tue to Sun 11.30 am to 2 pm and 5 pm to 11.30 pm
Subway
C, E to Spring St, 4 min
Book
Reserve
Website
carbonenewyork.com
What this page is

Everything I’ve written about Carbone on New York Dearest, in one place. It’s on three of my lists, from New Year’s Eve in New York to The hardest reservations in New York. Below you’ll find every list it’s on with what I wrote there. At the end, where it is and what’s near.

  1. New Year’s Eve in New YorkOnly if
  2. Best restaurants in the West VillageWorth it
  3. The hardest reservations in New YorkWorth it

Where it appears on New York Dearest

Three of my lists
Worth it, says Antonina. Been? Say if you agree.
Worth it

Smartly-dressed servers mill about the crammed restaurant, expertly gliding from one table to the next while clutching glistening plates of tortetini al ragu and fettuccine con funghi.

What I wrote thereFold it away

Smartly-dressed servers mill about the crammed restaurant, expertly gliding from one table to the next while clutching glistening plates of tortetini al ragu and fettuccine con funghi. It’s the quintessential New York City Italian joint most visitors have in mind when they ask about the best places to eat in the West Village.

Word to the wise, splitting the flaming bananas foster is the only way to properly cap the night.

Worth it

My advice: be patient, reservations are available 30 days in advance.

What I wrote thereFold it away

I visited Carbone the week after the Biebers were denied entrance because they didn’t have a reservation. It felt nice knowing I’m not the only one struggling with hard to get reservations in New York City.

While savoring every bite of the spicy vodka rigatoni I knew there were countless others who couldn’t get reservations to the elegant Italian restaurant. My advice: be patient, reservations are available 30 days in advance.

On The Best of New York

I put Carbone on my best list.

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