The mole negro alone is worth the trip across the East River.
What I wrote thereFold it away
Long Island City. Michelin star. Not cheap. But the mole is life-changing and I don’t use that word lightly.
This isn’t your Tuesday night taco run. This is where you go for a birthday, an anniversary, or a random Wednesday when you decide you deserve something exceptional. The mole negro alone is worth the trip across the East River. It’s rich, complex, and tastes like someone spent two days making it. Because they did.
Expect to spend $40-60 per person with drinks. It’s a splurge, but it’s the kind of splurge that reminds you why you live in New York.

