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Best tacos in New York City

Best Tacos in NYC

Antonina PattizWriting about New York since 202010 places in this guide

I've eaten more tacos in this city than I care to admit. Street carts at midnight, sit-down spots where the mole takes 48 hours to make, the random truck in Queens that changed the way I think about birria forever. Spoiler alert: New York might be the best taco city outside of Mexico.

I know that's a bold claim. LA people are already angry. But hear me out. NYC has the range. You can get a $2 taco from a cart in Jackson Heights at midnight and a Michelin-starred mole in Long Island City the next evening. Try doing that in one subway ride anywhere else.

This is not a list of every taco spot in NYC. It's the ones I actually go back to, the ones I tell friends about, the ones where I've spent a genuinely embarrassing amount of money on $4 tacos. Let's jump in.

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The list in my order

10 I’d go back to. My verdict on every one, and the ones nearby from my other lists.

1

Los Tacos No. 1

RestaurantChelsea / Times Square
Worth it
Los Tacos No. 1
  • Cost$4-5

Chelsea Market and Times Square locations. Yes, there’s always a line. Yes, it’s always worth it.

The adobada taco is what you want. Marinated pork, a little charred, on a fresh corn tortilla that they press right there. It’s $4-5 depending on what you get, and I’ve never once left without ordering at least three. The nopal (cactus) taco is surprisingly great too if you’re trying to pretend you’re being healthy about it.

Make no mistake. This is the spot I send every single person who visits me and asks “where should I eat?” It’s fast, it’s cheap, and it’s better than it has any right to be for a place inside a tourist market. The Chelsea Market location is the original and my personal favorite, but the Times Square spot is identical in quality and sometimes has a shorter wait. Go during an off-hour if you can. Tuesday at 2 PM? No line. Saturday at noon? You’re waiting 20 minutes. Still worth it.

Worth it. Been? Say if you agree.
2

Birria-Landia

RestaurantJackson Heights
Worth it
  • Cost$4
  • AddressRoosevelt Ave

Birria-Landia started as a food truck on Roosevelt Ave and became a full-on sensation. The birria tacos are $4 each and they come with a cup of consommé for dipping. That broth is dangerously good.

The tacos are dipped in birria fat before they hit the griddle, so the tortilla gets this crispy, almost quesadilla-like texture on the outside. It’s messy. You will get red grease on your shirt. I keep a dedicated taco jacket for this exact situation and I’m only partly kidding.

They have a brick-and-mortar in Williamsburg now too, but I still prefer the original truck. Something about eating birria standing on a sidewalk in Queens just hits different.

Worth it. Been? Say if you agree.
3

Roosevelt Ave Food Carts

StreetsJackson Heights
Worth it
  • Cost$2-3
  • AddressRoosevelt Avenue

Speaking of Jackson Heights. If you take the 7 train to Roosevelt Avenue, you’ll find a stretch of food carts that will ruin every other taco for you. $2-3 tacos, handmade tortillas, meats you didn’t know you liked.

There’s no one specific cart I’ll name because they rotate and the good ones are always packed anyway. Just walk the strip, follow the smoke, and order whatever the person next to you is having. This is how I eat in NYC on a budget and still feel like I’m eating better than half the city.

A few tips for the Roosevelt Ave carts. Bring cash. Most don’t take cards. Don’t be afraid of the language barrier. Point, smile, say “por favor.” You’ll be fine. And go hungry because you’re going to want to try more than one cart. I’ve done this exact thing with friends who had never been to Queens and every single one of them left saying it was the best meal they’d had in New York. At $2-3 a taco, it’s also the cheapest.

Worth it. Been? Say if you agree.
4

Taqueria St. Marks

RestaurantEast Village
Worth it
Taqueria St. Marks
  • Cost$3.50

East Village. $3.50 tacos. Open late. This is the spot you stumble into at 1 AM and wonder why you ever bother going anywhere else.

It’s tiny, it’s no-frills, and the tacos are genuinely great for the price. The al pastor and the carnitas are my go-tos. Nothing revolutionary happening here, just solid tacos that don’t try to be anything they’re not. I respect that deeply.

They also have burritos and quesadillas if you’re in that mood, but I always come back to the tacos. Three al pastor tacos and a horchata for under $15. In the East Village. In 2026. That’s basically a miracle.

Worth it. Been? Say if you agree.
5

Los Mexicanos

RestaurantUpper East Side
Worth it
  • Cost$4

The Upper East Side is not exactly where you’d expect to find some of the best tacos in the city. But Los Mexicanos has been quietly doing its thing and the al pastor is the move. $4 a taco.

It’s a neighborhood spot through and through. No hype, no line around the block, just really good tacos from people who clearly care about what they’re making. I found it on a random Tuesday night walk and I’ve been going back ever since. The guac is made fresh and it’s some of the best I’ve had in the city. Order it with chips while you wait for the tacos. You won’t regret it.

Worth it. Been? Say if you agree.
6

El Paso Taqueria

RestaurantHarlem
Worth it
  • Cost$3

Authentic, cheap, and somehow still under the radar. $3 tacos. The salsa verde is homemade and it shows.

El Paso has been around for years and it still feels like a discovery every time I go. The portions are generous, the staff is warm, and you can eat until you physically cannot move for under $15. That’s increasingly rare in this city.

Worth it. Been? Say if you agree.
7

Tacombi

RestaurantManhattan / Brooklyn
Worth it
  • Cost$5-6

Multiple locations across Manhattan and Brooklyn. Tacos run $5-6 and the space is designed within an inch of its life. I’ll be honest, I was skeptical at first. Trendy taco spots are usually all vibes and no substance.

But Tacombi actually delivers. The crispy fish taco is excellent and the fresh juices are a nice touch. It’s the spot I go when I want tacos but also want to sit in a real chair at a real table like a real adult. Sometimes that matters.

Worth it. Been? Say if you agree.
8

Casa Enrique

RestaurantLong Island City
Worth it
Casa Enrique
  • Cost$40-60 per person

Long Island City. Michelin star. Not cheap. But the mole is life-changing and I don’t use that word lightly.

This isn’t your Tuesday night taco run. This is where you go for a birthday, an anniversary, or a random Wednesday when you decide you deserve something exceptional. The mole negro alone is worth the trip across the East River. It’s rich, complex, and tastes like someone spent two days making it. Because they did.

Expect to spend $40-60 per person with drinks. It’s a splurge, but it’s the kind of splurge that reminds you why you live in New York.

Worth it. Been? Say if you agree.
9

De Mole

RestaurantWilliamsburg
Worth it
  • Cost$12-15

De Mole has been holding it down in Williamsburg since before the neighborhood got expensive. The menu is Oaxacan-focused, with plates running $12-15, and the mole here is serious business. They make several different varieties and they rotate, so ask your server what’s on that day.

This isn’t a taco-specific spot but the tacos and entrees are excellent. It’s the kind of place where every table has a different dish and everything looks incredible. I always end up ordering more than I need and regretting nothing. The tlayudas are also outstanding if you haven’t tried them. Think of a Oaxacan pizza, basically. Huge, crispy, covered in good things.

Worth it. Been? Say if you agree.
10

Empanada Mama

RestaurantHell's Kitchen
Worth it

Hell’s Kitchen. Open 24 hours. These are empanadas, not tacos. I know. But they belong in this conversation because if you’re looking for incredible handheld food with big Latin American flavors at 3 AM, Empanada Mama is the answer.

They have dozens of fillings and everything I’ve tried has been good. The shredded beef and the spinach-and-cheese are my standards. The sweet plantain one is also weirdly addictive. It’s the kind of place that makes you feel like you’ve found a secret even though it’s been around for years. Perfect after a late show, perfect after a long night, perfect honestly anytime.

Worth it. Been? Say if you agree.

So Where Should You Actually Go First

If you only have time for one stop, go to Los Tacos No. 1. It’s the most accessible, the most consistent, and the adobada taco is a perfect thing. If you have more time, take the 7 train to Roosevelt Ave and eat your way through the carts. That’s the real NYC taco experience and it’ll cost you less than a cocktail in Manhattan.

For a sit-down experience, Casa Enrique is in a class of its own. And if you want something in between, Tacombi or De Mole will take care of you without breaking the bank.

Regardless of where you are in your NYC food journey, there’s a taco spot on this list that fits. Broke and hungry? Roosevelt Ave. Want to impress a date? Casa Enrique. Need a 1 AM fix? Taqueria St. Marks. This city just delivers when it comes to tacos.

If you’re doing a full NYC food crawl, don’t skip my favorite burger spots or my guide to eating in Chinatown. This city has too much good food and not enough meals in the day. That’s a problem I’m very happy to have.

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