New York Dearest
The guide, $35
A restaurant · Financial District · on three of my lists

Crown Shy.

Worth it, says Antonina. Chefs James Kent (veteran of Eleven Madison Park) and Jeff Katz (of Del Posto fame) bring innovation to the dinning table at Crown Shy, a Michelin-starred restaurant in the Financial District.

Antonina Pattiz
Antonina PattizI went myself · from my list Best restaurants in the Financial District
Address
70 Pine Street Ground Floor Directions
Subway
2, 3 to Wall St, 2 min
Website
crownshy.nyc
What this page is

Everything I’ve written about Crown Shy on New York Dearest, in one place. It’s on three of my lists, from My summer bucket list to Best affordable Michelin restaurants in New York. Below you’ll find every list it’s on with what I wrote there. At the end, where it is and what’s near.

  1. My summer bucket listWorth it
  2. Best restaurants in the Financial DistrictWorth it
  3. Best affordable Michelin restaurants in New YorkWorth it

Where it appears on New York Dearest

Three of my lists
Worth it, says Antonina. Been? Say if you agree.

My summer bucket list

No. 18 on that list
Worth it

Go to the Crown Shy rooftop at 70 Pine Street in the Financial District for something that feels less touristy and has very good cocktails.

The outcome of Pastry Chef Renata Ameni’s (who spent half a decade at Eleven Madison Park) skilled mind, the nuanced dessert menu is half the draw.

What I wrote thereFold it away

Chefs James Kent (veteran of Eleven Madison Park) and Jeff Katz (of Del Posto fame) bring innovation to the dinning table at Crown Shy, a Michelin-starred restaurant in the Financial District. Soaring ceilings, colossal windows and an open kitchen concept immerses the senses fully.

Billed as new American cuisine executed with European technique, the menu spans the gamut. From weighty roasted short rib and tender quail to delicate striped bass and pillowy ricotta gnocchi, you’ll be spoiled for choice.

Don’t sleep on the desserts. The outcome of Pastry Chef Renata Ameni’s (who spent half a decade at Eleven Madison Park) skilled mind, the nuanced dessert menu is half the draw. Ameni’s baklava cheesecake (with strawberries and pistachio) is stunning.

What I wrote thereFold it away

Chef James Kent is a remarkable talent, overseeing two Michelin Star restaurants in the same building. Saga boasts two stars, and one-star Crown Shy offers a gateway to affordable Michelin Star dining in NYC. The menu is a-la-carte so you can order as much or as little as you’d like!

The complimentary bread Crown Shy brings to each table is top-notch. As far as the menu is concerned, it rotates with the seasons and dinner entrees range between $20 and $45. The lone exception is the short rib, which clocks in at an imposing $105. Cocktails and wine hover around $20.

On The Best of New York

I put Crown Shy on two of my best lists.

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