Doughnuttery.

Doughnuttery has mastered the art of mini donuts and the best part is they sell some of the best apple cider donuts in all of NYC, year-round. Offering a variety of different flavored toppings, powders and sugar-coating, this a place where your inner child gets to run wild.

The menu is made up of four categories; House Favorites, Seasonal/Exotic, Fruity/Nutty/Savory and House Traditional. The concoctions are endless. My husband loves the sugary options like Cookies & Cream or Fruit Cereal while I tend to go with savory options like the Purple Pig (maple, purple potatoes and bacon).

During the fall we put our differences aside and exclusively only order the apple cider donuts made with apple, orange and fall spices or the pumpkin pie brûlée. Both instantly put us in the autumn mindset. And since the donuts are so small you don’t feel bad having two (…or five).

The Chelsea Market is a popular food hall mixed with unique shops, restaurants, and cafes. The market has 35 vendors waiting. But the vendor that stands out the most when my sweet tooth comes knocking is Doughnuttery. They sell some of the best donuts in all of NYC.

Their miniature, handcrafted donuts boast a perfect balance of textures and flavors, with creative and diverse coatings that step up the classic treat. The small-batch approach ensures freshness. The menu is made up of four categories; House Favorites, Seasonal/Exotic, Fruity/Nutty/Savory and House Traditional. The concoctions are endless.