Best doughnuts in New York, 2026.

Founded as a passion project in Bedstuy, Brooklyn Dough Doughnuts has been stealing New Yorkers heart’s since 2010. They now boast seven locations spread across three boroughs, each one making some of the best donuts in NYC.

Dough Doughnuts has two menus. One is made up of the donuts available year-round and the other lists the seasonal donuts that are only available for limited times. And as a bonus – Dough Doughnuts has vegan donuts available for those with dietary restrictions.

Every great foodie city has their go-to spots for amazing fried treats and Doughnut Plant is at the top of our list for best donuts in New York City.

The key here is customization, with vegan and gluten-free options ensuring there’s something for every sweet tooth. With multiple NYC locations, prioritize these golden goodies. The selection is diverse, featuring delights like the seasonal fresh blueberry Sourdoughnut and the timeless chocolate sprinkle.

For a signature experience, don’t miss the crème brûlée donut, the gem that earned them their spot at the pinnacle of NYC’s donut scene. Filled with vanilla bean custard and individually torched for that caramelized sugar topping, it’s a must-try.

The Chelsea Market is a popular food hall mixed with unique shops, restaurants, and cafes. The market has 35 vendors waiting. But the vendor that stands out the most when my sweet tooth comes knocking is Doughnuttery. They sell some of the best donuts in all of NYC.

Their miniature, handcrafted donuts boast a perfect balance of textures and flavors, with creative and diverse coatings that step up the classic treat. The small-batch approach ensures freshness. The menu is made up of four categories; House Favorites, Seasonal/Exotic, Fruity/Nutty/Savory and House Traditional. The concoctions are endless.

The owner of Mah-Ze-Dahr, Umber Ahmad is a James Beard Award semi-finalist (a huge deal in the food world) who left the lofty confines of the financial world to purse her dream of baking. She’s lovingly called a banker-turned-baker, and let me tell you, we are all better for it, she’s incredibly talented.

The West Village bakery lives up to the name by offering years of world-travel experience that shines through in the various assortments of baked foods. And nowhere is this more evident than in the incredible brioche donut. The treat is large, fluffy and fried to perfection. You’ll find folks (at least the smart ones) ordering two or more donuts at a time since they know they’re some of the best in NYC.

Small and nondescript, Super Nice Coffee and Bakery is just what the doctor ordered. The neighborhood joint is a hotspot for locals who can’t get enough of their yeast donuts (that are made in house, daily). On occasion you’ll stumble upon a. But even if you do, it moves quickly and waiting is well worth it for some of the best donuts in NYC.

Supermoon Bakehouse is the brainchild of Ry Stephen, the mastermind behind L.A. and San Francisco’s Mr. Holmes Bakehouse. Renowned for its creativity and innovation, the baked goods have folks waiting in line for 1+ hours. A crowd favorite is (and will always be) the curd filled donuts, they’re some of the best in NYC. The passionfruit flavor is tangy, creamy and perfectly pairs with the fried dough.

Moe’s Doughs is reminiscent of an old-school bakery that opened when TV’s were still black and white, but surprisingly they opened in 2014. There’s a tons of chocolate forward, caramel drizzled, sweet cream infused treats to choose from. Some of the most popular include the maple bacon, samoa and pistachio donuts.

But fair warning – this Greenpoint bakery is one of the most popular donut shops in NYC and they’re prone to running out. I suggest arriving early to avoid missing out.

Crafted in small batches throughout the day, Fan-Fan produces some of the freshest donuts in NYC, often serving them warm for a really good softness. The flavors go beyond the ordinary, with a unique and expertly crafted selection inspired by global cuisines.

A standout is the guava & cheese donut, a fan favorite that offers a distinctive taste not found elsewhere. Personally, my heart belongs to La. While the posted closing time is 4 PM, be prepared for early closure if they sell out before then.

The Donut Pub, one of the greatest donut shops in NYC, has been there for decades after opening in 1964. A wall of donuts is illuminated. And as you giddily walk up to the counter good luck trying to pick just one. Seriously, you have to take a lap to see all the options.

They’re open 24/7 so there’s no rush on making a decision. The overwhelming options help make the Donut Pub one of the best donut shops in NYC. Also worth noting – Donut Pub is a peanut and tree-nut free facility, so folks with allergies can rest assured.

With 44 different donut varieties, Cloudy Donut offers a completely vegan menu so people can satisfy their cravings. The days of vegans having slim-pickings are in the rearview. The donuts are baked in small batches to preserve freshness, and it’s a benefit you can taste. The donuts are still fluffy and soft even without the dairy ingredients.

And lastly, Cloudy Donut also makes some of the best donuts for your dog! Indeed, they have two puppy-friendly donuts in case your pooch joins you on a coffee date in the morning.

Dominique Ansel Bakery is a must for NYC’s best donuts, especially the cult-favorite cronut, a incredible blend of croissant and donut. The demand is so high that they sell out within hours, yet the line keeps growing with eager visitors hoping to get their hands on any treat. What sets the cronut apart? Besides its obvious appeal, the flavors change monthly, ensuring a unique experience. For the past 9 years, Dominique Ansel has consistently crafted new, inventive flavors, never repeating!

Daily Provisions was opened by Danny Meyer, the mastermind behind Shake Shack, and now proudly has multiple locations throughout New York City. Most folks come to this charming bakery after catching wind that they sell some of the best donuts in NYC.

Don’t panic when you notice the word donut is omitted from the menu. Instead, Daily Provisions calls their fried golden delights “crullers”, which is a French donut.

With two year-round flavors (cinnamon and maple) Daily Provisions will often have a 3rd option which typically pays an ode to the season. In the past they’ve had gingerbread during the holidays and lemon poppyseed during the spring.

Peter Pan might look like a familiar place to fans of the Marvel movies. That’s because this the bakery MJ (played by Zendaya) works at in Spider-Man. No Way Home!

And you know what Aunt May says, “with great power there must also come great responsibility”. Luckily they make some of the best donuts in Brooklyn. I know I’m not the only one who has made the trek for one of their old school sour cream donuts.

And speaking of old school, Peter Pan is a cash only establishment. Swing by an ATM before stopping for some of the best donuts in NYC.

Getting a reservation at Balthazar’s takes nothing short of a miracle. The popular New York City restaurant has had plenty of hype (for good reason) and eating here is high on many peoples bucket list.

However, if you can’t get in for brunch, I learned a trick – visit the bakery next door! They make the BEST chocolate donuts in NYC – perfectly dense and chocolatey. Oh, and the chai latte from this joint can’t be missed.

Established in 1916, Orwashers, a longstanding Upper East Side bakery, now has a second location the Upper West Side. With over 105 years of serving New Yorkers, their success lies in perfected traditional baking methods. While many come for the bagels, seasoned locals recognize the hand-filled jelly donuts as hidden gems, among the best in NYC. Arrive early for the top picks, as popular items sell out fast!

Is there anything better than fresh apple cider and donuts during fall-time in NYC? I think not! Home to 48 farmers markets throughout the Big Apple, there is not shortage of fresh fall treats.

My personal favorite market for apple cider goodies is Union Square Farmers Market. Although you can get treats year-round from any farmers market, some of the best donuts in NYC are the seasonal flavors found during the holidays!