Fabrique Bakery.

At Fabrique Bakery, everything is made in-house and always served fresh. This Swedish bakery originally started in Stockholm and now has two other locations in London and New York City. Famous for their cardamom buns, when I tell you, run don’t walk. I mean it! Perfectly dense, flavorful, and unlike anything I’ve ever had.

For those who don’t know what a cardamom bun is, it’s honestly a bit complicated to explain, but I’ll try. Essentially, cardamom buns are best described as a cross-breed between a cinnamon roll and pull-apart bread.

Typically a soft, flakey interior with a crunchy exterior and stuffed with a sugary cardamom dusting. Regardless, New York City is lucky to have a location. I recommend sampling any (all) of Fabrique Bakery’s treats while savoring some of the best coffee in Chelsea.

Fabrique Bakery dishes up some of the best baked goods in Chelsea. Made from scratch daily, these heavenly creations can be smelled from blocks away. Originally from Stockholm, this Swedish bakery has locations in London and New York City, the neighborhood is lucky to have them.

The dense cardamom buns are a must-try. I think of them more like a cross between cinnamon rolls and pull-apart bread, they’re irresistible.