It's on 2 of my lists. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
- Address202 Centre St, New York, NY
- From my guide, updated September 2026.
Established in 1978, Jing Fong’s moved to a 20,000-square-foot space with a seating capacity of 800. It became one of the top restaurants in Chinatown for families and groups, boasting an extensive dim sum menu with up to 300 dishes on weekends. Despite downsizing in 2021 due to the pandemic, Jing Fong maintains its reputation for top-notch dim sum served on roving carts filled with fried, baked, and steamed treats.
The restaurant has some of the best pork buns in the neighborhood, signature Cantonese har gow (steamed shrimp dumplings), and perfectly tender chicken feet. Featuring banquet-style seating and communal tables, it’s still one of the most popular restaurants in Chinatown for large groups.
Something to Note. Many visitors complain about the 15% minimum tip. I mention it so you’re not caught off-guard.
I need to be honest about Jing Fong. The original location on Elizabeth Street was massive. Like, 800-seat banquet hall massive. It was the most classic dim sum experience in Manhattan and it closed during the pandemic in a way that genuinely hurt.
They’ve reopened in a smaller space, and it’s still good. The food quality is solid and the vibe is still lively. But if someone told you about the “old Jing Fong” and you’re expecting that, you’ll be slightly disappointed. It’s a very good dim sum restaurant now instead of a once-in-a-lifetime experience.
Spoiler alert. The siu mai and har gow are still excellent. That counts for a lot.