Maya.

On the hunt for bottomless brunch on the Upper East Side? Make a beeline for Maya for a generous 90-minute offering of unlimited libations like Bloody Mary, mimosas and margaritas. Continue the bottomless trend by opting in for the bottomless food, which includes following stream of unlimited tacos, quesadillas, and enchiladas.

Specializing in contemporary Latin cuisine, the restaurant is helmed by internationally renowned Chef Richard Sandoval. Sandoval’s commitment to pushing food boundaries ensures a constant infusion of new flavors, making Maya one of the premier brunch restaurant on the Upper East Side, but the great cocktails don’t hurt either.

At Maya the bottomless brunch isn’t reserved solely for drinks, it applies to food too. Specializing in contemporary Latin cuisine, you can enjoy a never-ending supply of tacos, quesadillas and enchiladas for 90 minutes (or until your body gives out) for $49. If you’d like to add cocktails to the mix, it’s $59 per person.  

The standout barbacoa, a braised lamb shank in guajillo broth, exemplifies Maya’s commitment to peak tenderness and enhancing natural flavors with spices. Maya, under Sandoval’s food prowess, exceeds expectations with every dish, making it a place you need to try for those seeking refined Mexican flavors.