Best restaurants on the Upper East Side, 2026.

Boqueria, a Spanish restaurant and tapas bar, is a top choice for date nights on the Upper East Side. The warm and inviting ambiance complements the classy Barcelona-inspired food. The tasty tapas, crafted with fresh, seasonal ingredients, are irresistible, making it a challenge not to try them all.

Boqueria’s seafood paella, featuring rice, monkfish, squid, shrimp, clams, and mussels, is a standout. Don’t skip out on the Nutella churros either, ranking among the best desserts in New York City.

Established in 1972, JG Melon stands as an iconic UES restaurant, revered in the New York City food scene. Renowned for its perfectly juicy and flavorful patties nestled between buttery buns, it offers an unparalleled burger experience.

The must-try fries and distinctive watermelon-themed decor add to the charm of this cash-only establishment. Frequented by prominent figures like former mayor Michael Bloomberg, who dubs them the best hamburgers in the world, JG Melon has also garnered praise from celebrities like Gigi Hadid and Bobby Flay.

With well-deserved fanfare, it rightfully claims its status as one of the most famous restaurants on the Upper East Side (and one of the best burgers in NYC!).

The Penrose has a charming rustic vibe, creating the perfect setting for casual Sunday brunches with friends. Known for its classic American dishes, don’t overlook the irresistible French toast sticks. Come evening time, the Upper East Side restaurant transforms into one of the neighborhoods top bars, strictly 21+ after 8PM.

Surprisingly budget-friendly for the UES, most dinner plates are under $20, offering ample portions, making The Penrose a place you need to try for foodies seeking the best dining experience on the Upper East Side.

It’s no secret seafood can be pricey, but believe me the premium is worth it. By owning their own seafood purchasing business, Luke’s Lobster is able to buy directly from trusted fishermen.The quality leaves little room to wonder how Luke’s Lobster became one of the best restaurants in the Upper East Side.

The nationally recognized lobster rolls are the star of the show, however; the menu also offers alternative options. There are crab and shrimp rolls, as well as lobster mac & cheese and an amazing clam chowder.

THEP Thai Restaurant is the new kid on the block having only opened its doors in 2019. Offering an authentic taste of Thailand in a contemporary way, the UES restaurant has become a local favorite in short amount of time.

The menu has a diverse range of dishes, from aromatic curries to flavorful stir-fries, each prepared with the utmost precision. Praise for the Upper East Side restaurant comes highly thanks to their commitment to traditional flavors and high-quality ingredients.

Beyond the delicious fare, the friendly staff at THEP Thai creates a welcoming atmosphere that adds to the overall dining experience.

Unpopular opinion. I’ll die on this hill, you haven’t really experienced NYC food culture until you’ve tried Boqueria .

A hidden food treasure on the Upper East Side, Misson Ceviche is well-known for its vivid mix of flavors and commitment to providing a genuine Peruvian dining experience. This UES restaurant, which was founded out of a love for ceviche, has grown to be a neighborhood favorite thanks to its varied menu, which highlights the freshest seafood and authentic Peruvian ingredients.

With a commitment to sustainable sourcing, Misson Ceviche not only tastes good but also promotes responsible dining. I wouldn’t be shocked if the next time I visit it has a Michelin Star (it’s already been Michelin reviewed) or wins an award.

Sojourn excels in various roles, all under one impressive umbrella, excellence. From brunch to happy hour and intimate dinner dates, Sojourn stands out as one of the best Upper East Side restaurants. Brunch, priced reasonably at $30, offers bottomless mimosas, bloody marys, or sangrias with an entree purchase.

Happy hour, Monday through Friday from 4:30 PM to 6:30 PM, features $7 glasses of wine and tempting $8 appetizers. The ambiance for a dinner date is unparalleled, with a charming copper-wrapped bar, flickering candles, and warm wood tones. Don’t forget to save room for the divine cheesecake. Sojourn truly excels in every dining scenario.

Internationally renowned chef Richard Sandoval has transformed Maya into a top Upper East Side restaurant, specializing in step up Mexican cuisine that goes beyond what you’re used to. Recognized as a premier boozy brunch spot in the UES, Maya offers meticulously crafted dishes that take taste buds on a flavorful roller coaster.

The standout barbacoa, a braised lamb shank in guajillo broth, exemplifies Maya’s commitment to peak tenderness and enhancing natural flavors with spices. Maya, under Sandoval’s food prowess, exceeds expectations with every dish, making it a place you need to try for those seeking refined Mexican flavors.

Prince Edward Island, globally known for its seafood, particularly mussels, is the birthplace of the original Flex Mussels, now acclaimed as one of the best Upper East Side restaurants. Thanks to strong ties with mussel farmers on the island, Flex Mussels secures access to the plumpest mussels available.

The menu offers these incredible mussels in ten sauces, with the standout being the dijon mussels. Featuring a mouthwatering blend of dijon mustard, creme fraiche, white wine, and parsley, the sauce is so irresistible that you’ll find yourself savoring every last bit long after the mussels are gone.

Named after the Italian word for grapes, “Uva” is a charming restaurant with the ambiance of an old Tuscan villa, making it an ideal setting for a romantic date night. The year-round open back garden mirrors the cozy atmosphere of the interior. Yet, the true star is the food.

Uva’s fresh pasta, particularly the cathartic truffle gnocchi, is a food delight. With over 40 wines available by the glass, you won’t struggle finding a drink to complement your meal. Unfortunately there are no reservations for parties of less than six.

Serving Thai street food favorites, Up Thai has brought the authenticity of street food into a dazzling setting. It’s one of the cutest restaurants in the Upper East Side adorned by rustic furniture, greenery and colorful lanterns hanging from the ceiling.

The menu rotates seasonally in order to ensure optimal freshness and traditional Thai dishes get a modern facelift. The fried rice claypot is a must-order item! Made with sea scallops, shrimp, chicken, Chinese sausage, onions, mushrooms and scallions it’s one of the most satisfying dishes on the menu.

Cafe d’Alsace, rooted in a region that has seen both German and French influences, seamlessly blends the two cultures in its cuisine under the skillful hands of third-generation chef Philippe Roussel. As one of the Upper East Side’s most sought-after restaurants, the ambiance consistently delights, with locals filling the space with lively chatter, making it an ideal spot for drinks with friends.

For brunch, the crepe souffle with a incredible passion fruit sauce is a must-try, solidifying Cafe d’Alsace’s position as one of the best brunch spots in the Upper East Side. During happy hour, indulge in $7 beers, $10 wines, and $12 cocktails, perfect for some afternoon fun. If you find yourself hungry, extend your visit for dinner and savor the European-inspired cuisine that adds to the restaurant’s allure.

Xi’an Famous Foods, named after the easternmost city in China, stands out as one of the best and most affordable Upper East Side restaurants. Their traditional noodle-centric meals, crafted from family recipes, embrace the motto, “if it’s not spicy, it’s not. As good.” The house-made chili oil adds both the kick and the flavor, allowing you to customize the spiciness level.

Best-selling items like the B1 pork burger and B2 spicy cumin lamb burger, priced under $7, contribute to Xi’an Famous Foods’ reputation as one of the top budget-friendly restaurants in the Upper East Side. A personal favorite is the A2 Liang-Pi, a stir-fried noodle dish featuring scallions, bean sprouts, cilantro, cucumbers, and spongy cubes of house-made gluten, an absolute delight.