It's on 2 of my lists. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
If you can’t go to France on a whim for fresh pastries, what’s a viable Plan B? Pay a visit to one of the most authentic French bakeries in New York City, Mille Feuille.
Celebrated for their mastery of French pastries, especially the bakery’s namesake mille-feuille (delicate layers and the best flavor), this popular NYC bakery prides itself on using traditional French baking techniques and high-quality ingredients exclusively.
Unpopular opinion. Unpopular opinion. Daily Provisions deserves a Michelin mention for their baked goods alone.
A hundred years ago I took a French class and convinced myself I should have been born French. In my mind the French can do no wrong. Case in point. The country’s irresistible baked goods.
This French Upper West Side bakery couldn’t be cozier. It’s not very large, but it has all the basics covered. Excelling at macaroons and croissants, this a natural stop for a midday pick-me-up while exploring the neighborhood.
The best bakeries in New York City don’t need fancy marketing, the aroma does the work.