New York Dearest
The guide, $35
A bakery · Midtown · on 2 of my lists

Pick A Bagel.

Worth it, says Antonina. What it is, reliably, is open early, fast, and consistent, with a huge spread of bagels and sandwiches and a line that never once made me nervous about the time.

Antonina Pattiz
Antonina PattizI went myself · from my Best bagels in Midtown
What this page is

Everything I’ve written about Pick A Bagel on New York Dearest, in one place. It’s on 2 of my lists, from Best bagels in Midtown to Every bagel I’ve tried, ranked, and each one says something the others don’t. Below you’ll find every list it’s on with what I wrote there.

  1. Best bagels in MidtownWorth it
  2. Every bagel I’ve tried, rankedSkip

Where it appears on New York Dearest

2 of my lists, the fullest first

Best bagels in Midtown

No. 5 on that list
Worth it
What I wrote thereFold it away

Over on the west side at 891 Eighth Avenue near 53rd, Pick A Bagel is not going to win any purist debates and it does not care to. What it is, reliably, is open early, fast, and consistent, with a huge spread of bagels and sandwiches and a line that never once made me nervous about the time. It is a short walk from the theater district, so it also works if you are lining up a whole day out and want to pair it with where to eat near Rockefeller Center later on.

The bagels are solid, everyday-good rather than transcendent, and that is exactly the point. When you are running to a meeting near Columbus Circle or the theater-district offices, you do not need a religious experience. You need a hot, fresh bagel in ninety seconds. Pick A Bagel delivers that with zero drama, 6am to 5:30pm on weekdays.

Bagel: dependably good. Line speed: quick and calm. Verdict: the no-anxiety option.

Read it on the list
  • Address891 Eighth Avenue
  • From my guide, published August 2026.
Worth it, says Antonina. Been? Say if you agree.
Skip

The bagels taste mass-produced to me.

What I wrote thereFold it away

I know people love this place and I respect that, but I’ve been multiple times and I just don’t get it. The bagels taste mass-produced to me. They’re big and they have a huge selection of cream cheeses, but the actual bagel texture is too soft. It reminds me of a bagel from a grocery store that’s trying really hard. If you’re standing outside a Pick A Bagel and there’s literally nothing else within walking distance, fine. But if you have options, use them.

On The Best of New York

I put Pick A Bagel on my best list.

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