Roberta's.

Located deep in the heart of Bushwick lies a legendary wood-fire oven that churns out exceptional New York City pizza. The place is called Roberta’s, and when you first approach the heavily-graffitied Brooklyn flagship you might be wondering to yourself “am I really in the right place?”

That’s how you know you found it. There’s a handful of locations in town, but I suggest going to the Bushwick location because the large outdoor patio is ideal for sunny days, especially if you’re gathering a group of friends. Order a pitcher of beer, bring a deck of cards and enjoy some of the best pizza in New York City.

The most popular pie is the Bee Sting (tomato, mozzarella, sopressata, chili, basil, honey), which scratches the itch for anyone craving an irresistible sweet and salty combo.

Type of pizza. Wood-fired oven, whole pies only (the pies are on the smaller side, so I suggest ordering one per person).