Roberta’s.

Located deep in the heart of Bushwick lies a legendary wood-fire oven that churns out exceptional New York City pizza. The place is called Roberta’s, and when you first approach the heavily-graffitied Brooklyn flagship you might be wondering to yourself “am I really in the right place?”

That’s how you know you found it. There’s a handful of locations in town, but I suggest going to the Bushwick flagship because the large outdoor patio is ideal for sunny days, especially if you’re gathering a group of friends.

Order a pitcher of beer, bring a deck of cards and enjoy some of the best pizza in Brooklyn. My recommendation is to order the Bee Sting (tomato, mozzarella, sopressata, chili, basil, honey), which scratches the itch for anyone craving an irresistible sweet and salty combo.

For the best pizza in NYC, head to Roberta’s at Domino Park. Their perfectly charred pizza and delectable marinara sauce are game-changers. The wood-fired pizza, especially the Bee Sting pie (tomato, mozzarella, sopressata, chili, basil, honey), is a flavor union worth savoring. While Roberta’s isn’t directly on the water, the convenience of ordering to-go and enjoying it at Domino Park, with killer views and ample seating, allows you to create your own perfect waterfront dining experience in NYC.

The wood fired pizza at Roberta’s is made in an oven that churns out thousands of pies a week. The pizza. Crust is expertly charred and the Bee Sting pie is the perfect union of flavors (tomato, mozzarella, sopressata, chili, basil, honey). The Little Stinker hit the spot too.

With its new location in Domino Park, grabbing a pie from one of the greatest pizza spots in Williamsburg just became a lot easier. Honestly, if this blog exists for the sole purpose of telling you (dear reader) about Roberta’s Pizza then it’s completely worth the effort.