Win Son Bakery

Win Son Bakery is an impressive Taiwanese-American cafe, restaurant and bakery popular with the brunch crowd. The jack of all trades, the menu spans the gamut!

From hearty breakfast sandwiches (don’t sleep on the scallion pancake egg sandwich) to fermented red rice donuts and beef tongue pastrami, it’s not hard to see why locals consider Win Sone of the best bakeries in Brooklyn.

If you’re new to the world of Taiwanese cuisine, I suggest trying the Fan tuan, soft rice rolls filled with eggs, bacon and a crisply cruller. The combination of textures and flavors is excellent, it’s one of the most interesting bites I’ve had in NYC to date.

Win Son Bakery is a really good Taiwanese-American bakery in Williamsburg that has stolen the hearts of many New Yorkers. This the place you run to when you want savory over sweet. A crowd favorite is (and will. The flavors work in perfect harmony together and the texture of the treat practically melts in your mouth.)

Across the street from the popular Williamsburg bakery, you’ll find the full-service restaurant version of Win Son. The restaurant constantly has a line thanks to their fantastic brunches. Regardless of if you plan a full meal or a quick coffee run, Win Son bakery should be high on everyone’s list.