The restaurant dishes out traditional Xi’an street foods like hand-pulled noodles and large dumplings swimming in glorious spicy-sour sauce.
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Xi’an Famous Foods is named after the easternmost city in China (the last stop on the Silk Road). The restaurant dishes out traditional Xi’an street foods like hand-pulled noodles and large dumplings swimming in glorious spicy-sour sauce.
Full of fiery spices and aromatic seasonings, the menu doesn’t pander to amateur palates (the motto says it all “not spicy = not as good”). Surprisingly, most dishes are less than $15, earning this no-frills establishment a spot on our list of the best cheap eats in the Financial District.
My husband I visit Xi’an’s often and our order is almost always the same, spicy hot-oil seared hand-ripped noodles and spicy & sour lamb dumplings. This restaurant is a personal favorite, I’m not saying I’m on a first-name basis with the staff, but they’re on my Christmas card list.