Bagel Bob’s

In business for more than 21 years, Bagel Bob’s is a New York City staple for NYU students (the university is near the West Village location). Hand rolled and kettle boiled, Bob’s uses a trademark mix of high-gluten flour that makes their bagels extra chewy.

Offering 14 varieties of Kosher bagels at both locations (West Village & the Upper East Side), this cash-only establishment churns out some of the softest bagels in New York City.

Bagel Bob’s is a New York City staple for Upper East Siders (and pretty much everyone else too). This no-frills bagel shop offers traditional NYC bagels in an unpretentious environment that makes it clear the focus is on taste. 

My mouth is watering just thinking about them. These Upper East Side bagels are hand-rolled, kettle-boiled, and baked fresh daily. This means the odds of you getting a fresh, warm bagel are very high.

If you’re looking to mix things up, try the flat bagel (also called a flagel). Since these are some of the best bagels in the Upper East Side, it’s not uncommon for there to be a line. Make sure to come early and be prepared to wait, but trust me these UES bagels are worth it!