Cafe d’Alsace.

Cafe d’Alsace pay homage to its namesake, a historic French town bordering Germany and Switzerland. Influenced by the cultures of all three regions, Alsatian cuisine is an exciting medley of flavors you won’t easily find elsewhere.

During brunch, Cafe d’Alsace pulls out all the stops. Choose from airy Crêpe Soufflés coated with passion fruit sauce, omelette Lorraine with aged Gruyère and bistro ham or the tried-and-true shakshuka infused with a tangy tomato sauce.

Service is exceptional and the cozy vibes can’t be beat. In my opinion, this charming French bistro is an ideal spot for a cozy brunch date on the Upper East Side.

Cafe d’Alsace hails from an area in France named Alsace. The region has been both part of Germany and France so the cuisine is a mixture of both cultures, and third-generation chef Philippe Roussel really works some magic in the kitchen. As a popular brunch destination near Central Park, the ambiance never disappoints.

Locals fill the space with jovial chatter which makes this an easy stopping point if you have a small group. As far as the food goes you can’t afford to miss the crepe souffle, which is topped with a tasty passion fruit sauce. That and the shakshuka make the 15-minute walk from the park well worth the trek.

Cafe d’Alsace, rooted in the Alsace region of France, blends both German and French influences due to the area’s historical ties to both nations. With third-generation chef Philippe Roussel’s culinary expertise, the restaurant offers a delightful fusion.

Open on New Year’s Day in NYC, the lively atmosphere is filled with local chatter and the infectious excitement of the new year. The inviting decorations enhance the cafe’s warm energy. For brunch, the must-try dish is the crepe souffle, topped with a fantastic passion fruit sauce.

Cafe d’Alsace, rooted in a region that has seen both German and French influences, seamlessly blends the two cultures in its cuisine under the skillful hands of third-generation chef Philippe Roussel. As one of the Upper East Side’s most sought-after restaurants, the ambiance consistently delights, with locals filling the space with lively chatter, making it an ideal spot for drinks with friends.

For brunch, the crepe souffle with a incredible passion fruit sauce is a must-try, solidifying Cafe d’Alsace’s position as one of the best brunch spots in the Upper East Side. During happy hour, indulge in $7 beers, $10 wines, and $12 cocktails, perfect for some afternoon fun. If you find yourself hungry, extend your visit for dinner and savor the European-inspired cuisine that adds to the restaurant’s allure.