Originally opened as an Irish pub with an emphasis on whisky, the Penrose has grown to include an impressive food menu outshined only by the cocktails on offer.
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To the untrained eye, it’s hard to believe that a neighborhood bar could double as one of the best brunch restaurants on the Upper East Side, but here we are. Originally opened as an Irish pub with an emphasis on whisky, the Penrose has grown to include an impressive food menu outshined only by the cocktails on offer.
As far as brunch fare goes, the cinnamon french toast is an easy favorite. Made with brioche, vanilla cream cheese. If you’re the savory sort, the hot honey fried chicken sandwich is not to be missed.
Pair your meal with an expert breakfast cocktail (the Bloody Mary is excellent) and make the most of your visit.


