The Campbell.

15 Vanderbilt Ave, just off the Grand Central concourse near 43rd.

This restored 1920s tycoon’s office is hands down the most gorgeous bar on this list, all dark wood and Florentine grandeur. It is not a cheap happy hour, the cocktails run around 22 to 26 dollars, so think of this as a treat-yourself spot rather than a deal hunt.

My honest take, you are paying for the room and the room is worth it. Come right after work before it fills up, grab a seat in the palm court, and feel like you stepped into another century. There is an outdoor terrace too when the weather is good.

If you’re looking to impress out of town guest then you need not look further than The Campbell, located in Grand Central Terminal. There’s a few reasons the Campbell is considered one of the best cocktail bars in New York City, but let’s start with the basics.

First, arriving to the bar is an experience itself. A grand marble staircase drops you off at what appears to be an office fit for an oligarch, which isn’t too far of a stretch from the truth. The space was previously used as John Campbell’s private office, he was a notable railroad magnate that spared no expense in making himself feel like a million bucks.

Today, regular folks like you and me get the benefit. The Campbell serves as an elegant bar with sky-high ceilings and memorable drinks, bust most notable is the classic Manhattan, which they’ve perfected throughout the years.

Visiting the Campbell, located inside Grand Central Terminal, is an experience you won’t soon forget. This historic bar was once the opulent office of railroad magnate John Campbell, an embodiment of old New York glamour.

The elegant atmosphere, combined with a menu of excellent martinis, makes the Campbell a great place for a first date you’re keen to impress. It’s just as much about the ambiance as it is the libation at this landmark NYC cocktail bar.