What I wrote thereFold it away
Diner (85 Broadway) sits under the Williamsburg Bridge in a converted 1920s dining car, and it’s been a neighborhood anchor since 1998. The menu changes daily based on what’s fresh, which means you can’t plan your order in advance. The server tells you what they’re making. You pick from that.
This sounds intimidating but it’s actually liberating. Everything on the menu is good because they only put things on the menu they feel good about that day. The burger (when it’s available) is one of the best in Brooklyn. The egg dishes are always well done. The vibe is effortlessly cool without trying too hard.
Brunch runs Saturday and Sunday. They don’t take reservations for brunch, so showing up at 10am is the move.
- Address85 Broadway
- From my guide, published June 2026.
