Peter Luger.

Peter Luger has earned the loyalty of stalwart locals for dishing out some of the best steaks in New York. Opened in 1887, this no frills, cash-only establishment takes great pride in spoiling New Yorkers with tantalizing dry-aged steaks.

The restaurant’s unapologetic commitment to time-honored traditions and quality make it a beloved staple for locals. Savvy tourists know to make the trek as well, eager to experience a meal at this quintessential New York institution.

What to order.

• Dessert. Don’t sleep on the cheesecake or ice cream sundae

Peter Luger is a legendary steakhouse that dates back to 1887. The cash-only establishment churns out some of the most famous steaks in NYC, but locals know the burger is worth a trek as well. Crafted from the same quality dry-aged beef as the restaurant’s signature steaks, Peter Luger’s burger is nothing short of stunning.

On par with Luger’s reputation, simplicity is top of mind and excellence is non-negotiable. The buttery patty takes center stage (a juicy blend made primarily of prime grade chuck) complemented by a soft bun and minimal toppings to let the ingredients sing.

You’ll be given an option to add cheese and the restaurant’s legendary bacon, which I highly recommend. A classic New York City burger, Peter Luger’s creation is a shining example of New York’s enduring love for classic, expertly prepared dishes without fanfare and frills.

Peter Luger has earned a reputation among locals for offering some of the best dry-aged steaks in New York. Opened in 1887, this cash-only, no-frills establishment is considered one of the most iconic restaurants in New York City.

The restaurant’s unapologetic commitment to time-honored traditions and quality makes it a beloved staple for locals. Savvy tourists know to make the trek as well, eager to experience this quintessential New York dining institution steeped in history. All this to say, Peter Luger’s is one of the top spots to visit in Brooklyn for foodies.