Seriously, you couldn’t miss this place if you tried, the lines are always so long, especially in the evenings.
What I wrote thereFold it away
What started as a humble food cart in 1990 has now expanded to several outposts across town and a restaurant on the Upper West Side. Under Islamic law, Halal food must be prepared with minimal animal suffering, viewing the slaughter as a sacrifice to God (a requirement of the Quran).
Today, folks of all stripes line up to get filling $15 platters (choose from beef, chicken or falafel) and $9 gyros. Seriously, you couldn’t miss this place if you tried, the lines are always so long, especially in the evenings.

