The magic is in the (tomato) sauce at Lucia, zippy and bright, I’d eat it with a spoon if it wasn’t frowned upon.
What I wrote thereFold it away
Perhaps best billed as an step up New York slice, the pizza feels lighter and crunchier than its traditional counterpart. The magic is in the (tomato) sauce at Lucia, zippy and bright, I’d eat it with a spoon if it wasn’t frowned upon.
I recommend starting with the plain pie (cheese) and expanding from there. Talk about love at first bite.

