Thankfully the burger punches above its weight, so the slight oversight is easy to forgive.
What I wrote thereFold it away
If you’ve dabble in the city’s fine dining scene then Michelin-starred Gramercy Tavern needs no introduction. Dating back to 1994, this iconic NYC restaurant has earned nine prestigious James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America.” But enough with the flattery, let’s talk burgers.
The Tavern’s esteemed burger is made with a ground brisket/short rib blend (sourced from a 100-year old NYC meat purveyor), dressed in smoky onion aioli, bacon and melted cheddar cheese. Sounds simple, and that’s the beauty of it.
The only drawback is the lack of fries. While the restaurant’s duck fat potato chips are delicious, they don’t offer the same satisfaction as proper fries. Thankfully the burger punches above its weight, so the slight oversight is easy to forgive.

