Martha’s Country Baking.

Martha’s Country Bakery has become one of best bakeries in Brooklyn thanks to good old-fashioned hard work. In a world. Where everyone is trying to create the next best thing, Marthas is staying true to the classics. And they’re executing them extremely well. This includes some of the best pumpkin pie in NYC.

Made fresh and on-site using quality ingredients, the fall treat is consistently a home run. Part of being the best in reliability, Martha’s Country Bakery is old faithful in the world of sweets. This year they’re celebrating their 50th anniversary in business. It’s safe to say Martha’s Country Bakery has a bit of experience making tasty treats.

As far as the pumpkin pie goes, Marthas is as classic as it gets. Expect to find thick, creamy pumpkin goodness baked into a golden-brown crust that’s just as thick as the pie. Pair that with whipped cream and it’ll be all the talk during Thanksgiving.

Martha’s Country Bakery has become one of the best bakeries in Williamsburg thanks to good old-fashioned hard work. In a world where everyone is trying to create the next best thing, Marthas is staying true to the classics but executing them extremely well.

Everything is baked on site using fresh, quality ingredients and it can be appreciated with every bite. My go-to’s at Martha’s are always either the cheesecake or apple pie (sometimes both) although my husband swears by the lemon meringue tart. It’s hard to make a bad choice at Martha’s since it’s one of the best bakeries in Williamsburg, Brooklyn!