What I wrote thereFold it away
Vegan and gluten-free options are also available, like a popular vegan babka. While all of those options are great, some of the best desserts in Chinatown are the donuts churned out of this bakery. Known as sufganiyah, the Israeli donuts have a cult-like following for a reason.
Flavors chance often enough to keep things exciting. If they’re not sold out, I highly recommend ordering the strawberry-filled sufganiyah, the tartness of the jam is lovely with the lightness of the dough.


