Worth it, says Antonina. Churning out some of the best ramen in NYC, the restaurant has constant lines and operates on a first-come, first-served basis.
Mr. Taka Ramen is on one of my lists, Best things to do on the Lower East Side. Below you’ll find what I wrote about it there. At the end, where it is and what’s near.
Mr. Taka is famous for its miso ramen, that’s made with chicken and fish broth, and the spicy tonkotsu ramen, made with pork broth. If you’re lucky enough to sit at the counter, it’s easy to appreciate the staff’s attention to detail, like the extreme precision necessary to cook pork with a blowtorch.
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