Established in 1888, Katz’s Delicatessen is the 10th-oldest restaurant in New York City, and (officially) the oldest delicatessen in the country.
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Established in 1888, Katz’s Delicatessen is the 10th-oldest restaurant in New York City, and (officially) the oldest delicatessen in the country.
The deli was opened in the Lower East Side by two brothers, Morris and Hyman Iceland, who catered to the growing Jewish population in the area. It was initially named Iceland Brothers, but when the brothers introduced a new business partner named Willy Katz, the named changed to Iceland & Katz.
So how’d we get from Iceland & Katz to Katz, you might be asking. Well, when Willy’s cousin joined the team in 1910, the duo bought out the Iceland brothers and settled one final name change, Katz’s Deli.
Renowned for traditional Jewish fare, this kosher-style deli is best known for world-famous mile-high pastrami sandwiches. The sandwiches are so popular, in fact, that Katz’s sells more than 15,000 pound of pastrami per week!


