It's on 2 of my lists. Each entry below is what I wrote about it there, with my verdict on that list, the fullest first.
- Subway4, 5, 6 to 86 St, 6 min
- Address1260 Madison Ave, New York, NY 10128
- From my guide, updated September 2026.
Noglu is a gluten-free bakery in the Upper East Side that was opened in 2015 by French pastry chef, Frédérique Jules. Focusing on organic and local ingredients, this the perfect spot to get a mid-day pick-me-up if you’re searching for brunch near Central Park.
The bakery serves breakfast and lunch fare daily from 9 am to 2 pm with dishes like egg sandwiches, breakfast plates and so much more. What stands out is the entire menu is gluten-free so folks with dietary restrictions have a place to enjoy brunch near Central Park without a worry in mind. The tarts and muffins are especially good but you can’t go wrong with anything on the menu.
Further Reading. If your sweet tooth gets the best of you, don’t worry! Here are 10 Delicious Upper East Side Bakeries to check out while in the neighborhood.
Noglu is a gluten-free bakery in the Upper East Side that opened in 2015 by French pastry chef, Frédérique Jules. This the perfect spot to get a mid-day pick me up. This Upper East Side bakery focuses on local and organic ingredients and let me tell you, you can taste the difference.
Long gone are the days when gluten free treats felt more like a punishment. This gluten-free bakery in the UES. The tarts and muffins are especially good but you can’t go wrong with anything on the menu.