There’s several variations of Paella on offer, my favorite being the seafood-heavy Marinera.
What I wrote thereFold it away
Opened in 1936, Sevilla has been serving New Yorkers for nearly nine decades. The menu is full of traditional. The empanadillas (meat filled turnovers) are great starters and help set the mood for the evening. There’s several variations of Paella on offer, my favorite being the seafood-heavy Marinera.
Read it on the list
- Health gradeA, city inspection

