New York Dearest
The guide, $35
A restaurant · West Village · on three of my lists

Via Carota.

Worth it, says Antonina. In 2023 Pete Wells, restaurant critic for the New York Times, ranked Via Carota the fourth best restaurant in New York City so the demand will see no end.

Antonina Pattiz
Antonina PattizI went myself · from my list The hardest reservations in New York
Diners sit on the outdoor patio of Via Carota under a green awning.
Address
51 Grove St Directions
What this page is

Everything I’ve written about Via Carota on New York Dearest, in one place. It’s on three of my lists, from My spring bucket list to The hardest reservations in New York. Below you’ll find every list it’s on with what I wrote there. At the end, where it is and what’s near.

  1. My spring bucket listWorth it
  2. Best restaurants in the West VillageWorth it
  3. The hardest reservations in New YorkWorth it

Where it appears on New York Dearest

Three of my lists
Worth it, says Antonina. Been? Say if you agree.
Worth it
What I wrote thereFold it away

Inspired Tuscan cuisine takes center stage, start with bruschetta while perusing the pastas on offer. The cacio e pepe and wild. If seafood is more your speed, the grilled octopus & green olive pesto gets my vote.

Worth it

Via Carota is an Italian restaurant that opened to a lot of fanfare, being owned and operated by two of NYC’s most renowned restaurateurs.

What I wrote thereFold it away

Via Carota is an Italian restaurant that opened to a lot of fanfare, being owned and operated by two of NYC’s most renowned restaurateurs. I’ve been haphazardly trying to snag a reservation for the last two years, to no avail.

The hard to get reservations are available 30 days in advance, and go live on Resy at 10AM daily.

On The Best of New York

I put Via Carota on my best list.

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