Folks couldn’t get enough of this ramen, so when Katsuhiro’s son decided to open a flagship location New York City location, nobody was surprised when they won a Bib Gourmand from Michelin.
What I wrote thereFold it away
Founded in Japan in 1992, Tonchin is the passion-project of two brothers, Katsuhiro and Motohiro Sugeno. Folks couldn’t get enough of this ramen, so when Katsuhiro’s son decided to open a flagship location New York City location, nobody was surprised when they won a Bib Gourmand from Michelin.
Bib Gourmand restaurants are renowned for offering great quality cooking at a good price. Having tried 30+ ramen spots in New York City, I can confirm that Tonchin’s ramen comes out on top.
- From my guide, checked September 2026.
